More lipids! Roasted asparagus with truffle oil
In the dark days of last winter, my friend gifted me with a sexy olive oil and a small bottle of truffle oil. And I managed in that same evening to mention that I haven’t been putting oil in my...
View ArticleQuiche two ways, both dodgy and delicious
The past couple weeks, my friends and I have been having collaborative dinners. Yesterday, it went like this: NoCounterspace: if you want to have dinner at my house (dining out is fine), I have: more...
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Grilling on Himalayan salt blocks – wild boar, asparagus, sausages
So it is the time of birthdays among my friends. One weekend there was a joint birthday party for three of my friends, and one of them received three beautiful blocks of cookware grade Himalayan salt...
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